Shawn Sohal has been in the food industry for the last 14 years, working with McCain Foods, Lassonde Industries, and most recently with sons bakery.
In this time, he has learned a wealth of knowledge in food and beverage and what it takes to reduce waste, produce safe quality products while keeping employees safe. He has been involved in numerous projects to streamline process / reduce wastes and improve efficiencies in facility and production.
Currently, he holds the roles of Maintenance Manager / Health and Safety Manager in the Calgary facility and the role of Corporate Sustainability for the company which includes plants in Brampton, Ontario and St. Paul, Minnesota.
Shawn enjoys coaching soccer, mentoring younger players. He is an avid Hockey player and enjoys camping, just being outside.
Shawn has been married for 22 years. He is the father of two beautiful daughters ages 12 & 15, and a small farm of animals, three dogs, a hamster, a rabbit, and one fish!